What we offer

Our Services

From a calm café space in North Laine to freshly roasted beans at your door — every offering is built around the same principle: quality you can trace.

The interior of Hollow & Vine café in North Laine, Brighton
01

The Café

A calm, plant-filled space in North Laine open seven days a week, serving pour-overs, espresso, cold brew and a brunch menu of pastries, sourdough toasties and seasonal plates — designed for staying, not rushing.

Find us in North Laine →
Freshly roasted single-origin coffee beans and brewing kit from Hollow & Vine
02

Beans & Brewing Kit

Order freshly roasted single-origin beans and carefully chosen brewing kit directly from us — online or over the counter — with full traceability on every bag. Roasted in small batches every week, so freshness is never a compromise.

Shop beans & kit →
Monthly brewing workshop at Hollow & Vine Coffee, Brighton
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Monthly Brewing Workshops

Hands-on monthly sessions for home brewers who want to understand what they're tasting, not just follow a recipe — run by the people who roast the coffee. Taste, compare, and take what you learn home with you.

Book a workshop →
Wholesale coffee supply by Hollow & Vine to independent cafés across Brighton
04

Wholesale Supply

We supply freshly roasted beans to independent cafés and restaurants across Brighton who want the same transparency and consistency their customers expect. Same small batches, same traceability, same weekly roast schedule.

Enquire about wholesale →
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In-house roastery

Small-Batch Roasting

We roast single-origin beans in-house every week, in small batches, so every bag that leaves the roastery is as fresh and traceable as it gets. You'll know the farm, the altitude, and the roast date — because we think that matters.

Get in touch

The difference

Why Hollow & Vine

"We roast every week, in small batches, because freshness isn't a feature — it's the whole point."
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Radical Transparency

Every bag carries the farm name, country, altitude, and roast date. We believe you deserve to know exactly what's in your cup — and where it began.

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Roasted Weekly

No sitting in a warehouse for weeks. We roast every single week in small batches, meaning the beans you receive are never more than days from the drum.

☕

Single-Origin Focus

We don't blend to hide. Each coffee is chosen for its own character — from high-altitude Ethiopian naturals to washed Colombians — so the origin does the talking.

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A Space Worth Visiting

The café is designed for staying — low music, natural light, plants, real food. Not a takeaway queue. A place that respects your time and your palate.

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Trusted by Independents

Independent cafés across Brighton choose us for wholesale because they know their customers will notice the difference. We hold ourselves to the same standard for every account.

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Knowledge You Can Keep

Our brewing workshops are run by the roasters themselves. You'll leave understanding the 'why' behind every variable — grind, ratio, water temperature — not just the steps.

7 days

max age of our beans

6 origins

in the current crop

1,900m

highest farm altitude

7 days

the café is open

"The best flat white in Brighton, by some distance." ◆ "I finally understand what single-origin means — after the workshop." ◆ "Our customers ask about the coffee by name now." ◆ "The beans are always so fresh — you can smell the difference." ◆ "A café that actually wants you to sit down and slow down." ◆ "The best flat white in Brighton, by some distance." ◆ "I finally understand what single-origin means — after the workshop." ◆ "Our customers ask about the coffee by name now." ◆ "The beans are always so fresh — you can smell the difference." ◆ "A café that actually wants you to sit down and slow down." ◆

Come in, or order in — either way, the coffee is fresh.

We roast every week, so whether you visit the café or order online, you're getting beans at their best.

North Laine, Brighton  ·  Monday–Sunday: 9:00 am – 5:00 pm  ·  guyjohnson10@gmail.com