"We roast every week, in small batches, because freshness isn't a feature — it's the whole point."
Hollow & Vine sits in the heart of Brighton's North Laine, roasting single-origin beans in-house each week so that freshness and traceability are never an afterthought. We built the space to be somewhere worth staying in — plants, natural light, no pressure — and the menu to match: pour-overs and cold brew alongside sourdough toasties and seasonal plates.
Every bag of beans we sell, every cup we serve, carries the full story of where it came from and how it got here. That means knowing the farm, the altitude, the harvest season, and the hands involved at every stage — not as a marketing exercise, but because we genuinely believe it changes how the coffee tastes when you know.
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In-house roasting — every week, without exception.